White pumpkin curry (South Indian Style)

Ingredients:

White Pumpkin 500gm

Coconut 1 cup grated

4  fried red chillies

Tamarind pulp ½ tsp

Salt as per taste

Mustard seeds ½ tsp

Curry leaves

1tblsp oil

Method:

Peel & Cut pumpkins in cubes. Boil with ½ tsp salt & 1 cup water in a cooker & give 1 whistle.

Grind coconut & red chillies with tamarind pulp & make a smooth paste.

Then add this coconut paste to the boiled pumpkin.Mix well. Boil for a while.

For tadka:

In a tadka pan heat 1 tblsp oil. Splutter mustard seeds & add curry leaves. Then pour this tadka over the pumpkin gravy. Serve hot with rice/ roti.

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Event: Kerala Kitchen