Musroom potato Masala

Musroom-  250gm (cut into pieces)

potatoes 2 nos- peeled, boiled & cut in cubes

Ginger garlic paste- 2tblsp

Cashew nuts paste- 2tblsp

Tomato puree- 2 tblsp

1 large tomato chopped

Haldi- ½ tsp

Cumin seeds- 1tsp

Dalchini stick- 2” long

Illaichi- 2-3 crushed

2 green chilli chopped

3 large onion chopped

Green onion chopped- ½ cup

Coriander- cumin powder- 1tsp each

Red chilly powder- 1tsp (as per your taste)

Dried kasturi methi powder- 1tsp

Garam masala powder- 1tsp

Oil- 3 tblsp

Coriander leaves chopped a handful

Method:

Heat 1-2 tblsp oil in a wok. Add the mushroom pieces & fry for 3-5 min till light brown. keep the mushrooms aside. Again add 1tblsp oil in the same wok & add the boiled potato cubes. stir fry for some time till light brown. Keep them aside.

 Heat oil in a wok again. Add dalchini stick, whole iilaichi to it. Add cumin seeds. Let it splutter.

Add  Chopped onions, green onion, chopped green chilly & sauté till they turns to golden brown colour.

Then add  ginger garlic paste, haldi, cumin- coriander powder, red chilly powder & mix well. Sauté till oil appears in masala.

Then add the musrooms & boiled potatoes. Adjust salt & mix well.

Add cashew nuts paste & mix well. stir for 1-2 min. Then add  ½ cup of water. Let the curry boils for 5 mins till the mushroom becomes soft.

When then gravy becomes thick add crushed dried kasturi methi powder, garam masala powder. Remove from the flame. Garnish with chopped coriander leaves & serve hot with rice/ pullav/ puri/roti.