200 gm ladyfinger/ bhindi/ okra
1 cup besan
Haldi- ½ tsp
1 tbsp corn flour
Ajwain- ½ tsp
1 tsp amchur powder (Optional) if you want u add put chat masala
1/2 tsp red chilli powder or as per your taste
Refined oil for frying
Salt to taste
Method
Clean the bhindis & split the bhindi in to 4 pieces length wise as shown in the pic. Wrap the bhindis in a paper towel so that they will soak the extra moisture from bhindi.
Mix besan, cornflour, haldi, chilli powder, ajwain, amchur/ chat masala powder and salt.
Now coat the ladyfingers in the prepared mix.
Leave it for 15-20 minutes.
Fry the ladyfingers till crispy & light brown in colour. Sprinkle some black salt on the ladyfingers & mix well & serve hot ..
sending this to Dish Name Starts with L hosted by http://akilaskitchen.blogspot.com
this is the only way the people in my house eat bhindi!....nice preperation.
ReplyDeleteTURMERIC EXPORTER
ReplyDeleteSA Rawther Spices is the largest processor and exporter of black pepper and dry ginger in India, apart from having a good track record in the international trade of coffee, turmeric, cloves, chillies, nutmeg and other products.
I am the 100 th member of this blog..glad to be here..
ReplyDeleteSaranya
http://www.foodandtaste.blogspot.com/
Nice crispy bhindi. Looks yummy. Happy to follow you
ReplyDeleteSA Rawther Spices is the largest processor and exporter of black
ReplyDeletepepper and dry ginger in India, apart from having a good track record in
the international trade of coffee, turmeric, cloves, chillies, nutmeg and
other products.
TURMERIC
Botanical names: Curcuma longa
Family name: Zingiberaceae
Turmeric “the golden spice of life” is one of most essential spice used as
an important ingredient in culinary all over the world. Turmeric, basically
a tropical plant of ginger family is the rhizome or underground stem, with
a rough, segmented skin. A yellow spice with a warm and mellow flavor,
it is mildly aromatic and has scents of orange or ginger.
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