Valentine special Chocolate cake with sweetened coconut toppings & sprinkles

Roses are red, chocolate is divine and hearts are pure romance, all the essentials to the perfect Valentine’s Day dessert. What better way to celebrate Valentines Day than with lots of chocolate..I first made this lovely lightly textured cake for my husband for Valentine's day.. I've decorated the top with delicious chocolate icing , sweetened coconut flakes &  sprinkles..

Ingredients

1 cup Flour

1 cup powdered Sugar

3 Eggs

½ cup Butter

¼ cup Cocoa Powder

¼ tsp. Baking Soda

½ tsp. Vanilla Extract(or any other flavor)

Milk ½ cup

Method:

Start this Chocolate Cake Recipe by lining two greased 9-inch round baking pans using waxed paper. Grease and flour the paper; put aside.

Using a large bowl, whip the butter and sugar until finally light and fluffy.

Separate the egg white and add to the butter sugar mix.  whip atleast for 2 minutes ( till it becomes frothy )

Sieve the maida, cocoa powder and baking powder, and keep it aside. Mix milk .

 Mix it well see tat there are no lumps left.

Preheat the oven at  350° F for 25 minutes. Pour in to prepared cake mix to the baking tray. 
Bake  for 24 to 28 min’s or right until a toothpick inserted in the center of the cake slides out clean. Let cool for 10 min’s before taking away from pans on to wire racks.

Place it on a plate and let it cool.

Top it with delicious chocolate icing & Sprinkle top and sides of cake with sweetened coconut flakes &  sprinkles and u r ready to surprise everybody in family with the chocoalte cake they would love ...

sending this to Sweet Luv hosted by http://vardhiniskitchen.blogspot.com/, Let’s Cook ~ Sweet Somethings hosted by http://ticklingpalates.blogspot.in/, Dish For Loved Ones  hosted by http://sravscc.blogspot.com/