Cabbage Dosa

Ingredients:

1 cup Grated cabbage

1 Chopped onion

1tsp Chopped coriander leaves

1 cup besan/ gram flour

1tblsp rice flour

½ tsp cumin seeds

1 green chilli chopped

½ tsp red chilli powder

Salt

2tblsp Oil for shallow frying the dosa

Method:

Take cabbage & onion in a bowl. Add salt to it. Keep it for 10-15 mins. Then add all the above ingredients to the cabbage onion mix.  Mix it properly .

 Heat a tawa. Put 1-2 tsp oil. Pour 1 big spoonful of the batter in the center of a heated frying pan. Spread it in a round shape with the help of  your fingers.

When the base turns to golden brown colour turn the side & cook well. Serve with with sauce/  green chutney..

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