Baby corn fritters

Ingredients

• 10-12 baby corns

• 1/4 cup corn flour

•  2tblsp maida

•  red chilli powder

•  1/2 tsp Ginger garlic paste

•  1/2 tsp green chilly paste

•  1tsp soya sauce 

• salt

Method:

Take baby corns in a bowl..Mix 1/4 cup corn flr, 2tblsp maida, red chilli powder, 1/2 tsp Ginger garlic paste, 1/2 tsp green chilly paste, salt , 1tsp soya sauce & sprinkle some water. Mix well. Keep them for 10-15 mins. 

Heat oil in a kadhai. Fry the baby corns until golden brown. 

Drain excess oil in a absorbent paper & serve hot & crispy baby corns with tomato ketchup..