Chicken Taco @ home

A taco is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa, avocado or guacamole, cilantro, tomatoes, minced meat, onions and lettuce.

This is so easy to make &healthy too.

Ingredients

1 tablespoon veg/olive oil
1 medium red onion, finely chopped
1 tbsp chopped garlic  
200g boneless, skinless chicken thighs (cut in to small bite size pieces)
2 ripe chopped tomatoes
1 capsicum chopped
1/2 cup corn kernels
salt to taste
8 Taco size corn tortillas
1tsp black pepper powder
1/2 cup grated cheese
lemon juice as per the taste (u can add sour cream too)


Instruction:

Heat oil in a frying pan over medium heat. Add chicken. saute till they becomes 
soft and browned.
Add onion and garlic. Cook for 3 to 4 minutes or until tender. 

Add capsicum,corn, pepper powder and salt. saute for 2-3 min on high flame till they becomes golden brown & crisp.
Take a bowl. Put chopped onion and tomatoes.add salt & pepper. add lemon juice. mix well

Heat a griddle. cook taco shells for 1-2 minutes or until browned. 
Spoon the cooked mixture into shells. Top with onion tomato mixture and cheese. Serve hot.






Note:

•  U can use guacamole, kidney beans  to this
• IF U want U can also fry the Tacos.