Delicious Recipes 4m Pranati's Kitchen: Khata

As I am a die hard foodie.So thought of sharing som of them 4m my kitchen which can help d beginners & in turn I get benefited by som valueable comments & learn more..

Showing posts with label Khata. Show all posts

Wednesday, 24 October 2012

Kancha Amba Khata (Khata meetha Aam)

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Ingredients: 2 large size Raw mango (cut into cube size pieces) 1 tbsp grated ginger Curry leaves a few 1 tsp Roasted fenugre...

3 comments:

Friday, 2 December 2011

Pineapple khata

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Ingredients: 1 cup pineapple (cut in cubes) 1/2 cup pineapple puree ginger grated- 1tsp Curry leaves a handful Kastur...

7 comments:

Friday, 21 October 2011

Mix pickle

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Pickling is the process of preserving a food by soaking and storing it in vinegar & oil or spices.No indian meal is complete without pic...

Thursday, 11 August 2011

OOU Khata

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Know what you eat: It is an evergreen large shrub or small to medium-sized tree growing to 15 m tall. The leaves are 15–36 cm long, with a c...

6 comments:

Wednesday, 3 August 2011

Ambila (Orissa famous)

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Ambila is a typical Oriya side dish. My mom used to make it when i was a child...yumm...It is enjoyed with Rice & Pollau. You can make a...

6 comments:

Baigana khata: (Eggplant Sweet and Sour dish)

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Ingredients 5 small brinjals (Slit the brinjals & put them in water) 1/2 cup jaggery grated 1 tblsp of Imli pulp ½ tsp haldi ½ tsp re...

2 comments:

Monday, 30 May 2011

Tomato khata:

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Ingredients: ½ kg tomatoes finely chopped 2 green chillies slit 1” grated Ginger peice Curry leaves Dates 1cup ½ cup jaggery (as per...

2 comments:

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About Me

Pranati Nath: Boston, Massachusetts, United States; Hello friends...Welcome to My kitchen.I m Pranati..an enthusiastic and lively gal who always looks to utilize time efficiently. After marriage my fav time pass have become my passion.Cooking is my Passion.I love Experimenting new recipes. I live with my Husband in USA & with a wonderful 10 mon old angel. I belong to Odisha (a south eastern state of India)..Before marriage I used to watch all the cookery shows and making note of recipes but never prepared any due to lack of time as I was into job.After marriage when I came to pune with my husband, I had to cook by my self. Initially I cooked to kill time but gradually it became my passion. Now I can proudly say I am a far better cook than i was before..and still crave to learn lot more. Now I love cooking and learning new recipes. My husband keeps me encouraged to learn new things and share the recipes I know with others. I am also fond of interior designing and painting. I would be more than happy if you manage to get something out of it and please share if you there is something special in your kitchen :) Cheers!

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