Delicious Recipes 4m Pranati's Kitchen

As I am a die hard foodie.So thought of sharing som of them 4m my kitchen which can help d beginners & in turn I get benefited by som valueable comments & learn more..

Monday, 7 November 2011

Dahi Brinjal ( baigana)

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Ingrerdients: 200gm fresh thick curd 200gm brinjal cut in slices oil 2tblsp 3-4 dried red chilies 1 teaspoon mustard, cumin seeds hand...
2 comments:
Sunday, 6 November 2011

Milk Peda

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  Peda   is a very popular Indian dessert recipe.It can be made easily at home. And believe me this is one of the easiest recipe I came ...
4 comments:
Wednesday, 2 November 2011

Raw bananna sukhi Bhaji ( Kancha kadali Bhaja)

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Ingredients: 1 cup rice 5-6 garlic cloves 1 inch ginger 1 teaspoon turmeric powder  1tsp chilly powder 1tsp roasted jeera  oil salt...
3 comments:

Raw bananna Koftacurry

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  Know What U Eat: Needless to say it is absolutely yummy with chapathis and rice at lunch/ Dinner. An interesting and tasty dish with dee...
1 comment:

Raw Bananna chips

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Ingredients: 5 raw banannas ½   tsp turmeric powder salt   as per the taste coconut / refined oil for deep frying Method: Peel the bananas ...
2 comments:
Saturday, 29 October 2011

Bananna MalPua

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Ingredients: 2 cups of milk 1 1/2 cup maida 2tsp rawa (optional) to make the malpua more crispy 1 large Ripe banana 1...
5 comments:
Friday, 28 October 2011

Mix veg

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  Ingredients: •1 large cup of mix vegetables ( cauliflower, French beans, potatoes,carrots,   Red and Green Pepper) all cut in cubes •1/4...
1 comment:
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Pranati Nath
Boston, Massachusetts, United States
Hello friends...Welcome to My kitchen.I m Pranati..an enthusiastic and lively gal who always looks to utilize time efficiently. After marriage my fav time pass have become my passion.Cooking is my Passion.I love Experimenting new recipes. I live with my Husband in USA & with a wonderful 10 mon old angel. I belong to Odisha (a south eastern state of India)..Before marriage I used to watch all the cookery shows and making note of recipes but never prepared any due to lack of time as I was into job.After marriage when I came to pune with my husband, I had to cook by my self. Initially I cooked to kill time but gradually it became my passion. Now I can proudly say I am a far better cook than i was before..and still crave to learn lot more. Now I love cooking and learning new recipes. My husband keeps me encouraged to learn new things and share the recipes I know with others. I am also fond of interior designing and painting. I would be more than happy if you manage to get something out of it and please share if you there is something special in your kitchen :) Cheers!
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