Dalma (Toor dal with all vegetables)ହରଡ ଡାଲମା

Ingredients:

2 cup toor dal

150gm Potatos

50gm sweet potatoes

100 gm pumpkin

100gm yam

100 gm raw papita

2 raw banannas

100 gm brinjals 

100gm arum

1 large tomato

1 tsp cumin seeds

1 -2 tsp crushed ginger

2 tsp roasted cumin powder

chili powder 

2 red chillies

salt as per taste

1-2 bay leaves

1-2 tspdesi ghee

grated coconut- 1/2 cup

chopped coriander leaves

Method:

Soak the toor dal in water for 15 min. Drain all the water from dal. Add all the vegetables & dal in a cooker by adding salt & turmeric. Add water as required.Allow 2 whistles.

 Heat ghee in a kadai. Add cumin seeds and red chillies and let it splutter. add crushed ginger.Then  Stir it for some time.

Add roasted cumin powder & grated coconut.switch off the flame.

Garnish with coriander leaves.Serve this with steaming hot rice, roti or parathas.