A small town girl in her school days used to get up early in the morning to pluck flowers with secret intention of picking raw mangoes from neighbors without informing.. hehhe
Back home used to give them to mom with art of fake story telling... :P
Just loved to munch them with blacksalt and chilli powder, Often Mom used to prepare fresh chutneys out of them & I just loved it. That little girl is now mother of a 2 years old.
Goes to store to buy these raw mangoes to quench her thirst in summer days. The experience then is unforgettable.Feeling nostalgic.
I always love to experiment them in a variety of dishes and enjoy them in every way possible. It’s the simple lip smacking chutney which pleased my taste buds since ages..
It can be served with rice and chapatis and spread for a sandwich and much more. So here is simple recipe for mango Chutney..
2 medium size mangoes, washed peeled and sliced
3-4 garlic cloves
2-3 green chilies suits your taste bud
1 tblsp jaggery or sugar as per your choice
black salt- 1tsp
coriander leaves a few
1/2 cup mint leaves
roasted cumin seeds powder- 1tsp
Take a blender. add all the ingredients & blend until smooth chutney.
Now transfer the chutney to a clean bowl & store in refrigerator & enjoy with rice, puri, chappatis & as a sandwich spread.