Tuesday, 15 March 2016

‎Schezwan‬ ‪‎Chiili Chicken‬

Garam Garam ‪#‎Panfried‬ ‪#‎schezwan‬ ‪#‎ChiiliChicken‬ ..Anybody??


For Marination:
Boneless Chicken - 250 grams Cubed
Pepper Powder - 1 tsp (If you have schezwan pepper use that)
Ginger Garlic paste - 1 tsp
red chilli powder- 1tsp
Salt to taste
Soya sauce - 1 tblspn
tomato ketchup- 1 tblsp
Cornflour / Cornstarch - 3-4 tblspn
Besan/ Gram flour- 2 tblsp
For sauce
Schezwan Sauce - 2-3 tblsp
2-3 dried red chillies
1tblsp Minced Ginger and garlic
onion, Green and red bellpeppers cut in cubes
1tblsp soy sauce
chilli flakes as per taste
Water - 3-4 tblspn
Oil 4-5 tblsp
chopped Scallion 2-3 tblsp
sugar- 1tsp
chopped Coriander leaves for garnishing


Marinate chicken with all the marination ingredients. Mix well and let it sit for 30-35 mins.
Heat 3-4 tblsp oil in a non stick pan and pan fry the chicken for 4-5 mins till golden and completely cooked. Drain on a paper towel.
Now in the same frying pan add dried red chillies, minced Ginger, garlic, onion, bell peppers and saute for a min or two.
Add in schezwan sauce, soy sauce, chilli flakes, salt to taste, sugar and Mix well.
Now add in the chicken pieces and sprinkle a little water and toss well in the sauce to coat the chicken.
Now add chopped scallions and coriander leaves and mix well.
Serve hot with fried rice or noodles .

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