This is a very easy, quick & delicious breakfast preparation. I had never tasted this bread uttapam anywhere but one week before my friend told me ab8 this recipe.. I searched in youtube & got this recipe .Today moring I made this for breakfast & believe me it was delicious ......:)
Let us see how it goes to get it done..
Few slices of bread
1/2 cup sooji
1 cup curd
a pinch of hing
red chilly powder- ½ tsp
jeera/ cumin seeds- 1tsp (optional)
a pinch of baking soda
salt to taste,
1 cups of chopped green chillies, coriander (optional), grated carrot, green bellpepper, cabbage , tomato (optional), onion..
Mix the sooji, curd, hing , baking soda and salt in a bowl. Keep for an hour.
After an hour, add all the veggies to the curd mixture. Add cumin seeds & red chilli powder. Mix well.
Take the bread slices in your hand..
Spread the mixture on one side of each bread slices.
Heat tava , apply little butter.
Then fry the bread slices with the mixture side down.
Fry for 2 minutes.
Flip and fry the other side till light brown colour.
..Serve hot with tomato sauce.