Tuesday, 1 May 2012

Bread Uthapam

This is a very easy, quick &  delicious breakfast preparation. I had never tasted this bread uttapam anywhere but one week before my friend told me ab8 this recipe.. I searched in youtube & got this recipe .Today moring I made this for breakfast & believe me it was delicious ......:)
Let us see how it goes to get it done..


Few slices of bread
1/2 cup sooji 
1 cup curd
a pinch of hing
red chilly powder- ½ tsp
jeera/ cumin seeds- 1tsp (optional)
a pinch of baking soda
salt to taste, 
1 cups of chopped green chillies, coriander (optional), grated carrot, green bellpepper, cabbage , tomato (optional), onion..


Mix the sooji, curd, hing , baking soda and salt in a bowl. Keep for an hour. 
After an hour, add all the veggies  to the curd mixture. Add cumin seeds & red chilli powder. Mix well.

 Take the bread slices in your hand..

Spread the mixture on one side of  each bread slices. 

Heat  tava , apply little butter. 
Then fry the bread slices with the mixture side down.

 Fry for 2 minutes. 
Flip and fry the other side till light brown colour.

..Serve hot with tomato sauce.

sending this to CFK Cabbage  hosted by http://pumpkinfarmfood.blogspot.com

4 Feel free to share your comments:

R said...

makes such a nice snack for kids. delicious!

Torviewtoronto said...

looks wonderful to snack

Pragyan said...

lol..awesome idea!

Raksha said...

wow, this is a great one specially for kids.

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