The Homemade Valentine's Day treats R d sweetest way to say "I love you" 2 the special one in your life..My husband loves cookies & cakes very much..esp sweet things....so this time I decided to make marble cake & Nan khatai for him..& dinner his fav. masala puri & Chole...:)
♥♥♥♥♥♥♥♥♥♥
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVzUckRMaazt8WEBn0hPBIaxS71l9jqjD6-7K1lEyZ5hgcwC5K_YnXstbcU2o1m_yGmTnPX4zzxlr1nBT80VywOrozvLslhX2_C7JSRyxw8ac5z-PGcCnwAv4S4Bu_WIKGbHH7jBTtoh67/s400/DSC03783s.jpg)
I baked these for my valentine♥ for the 1st time
...It is soo simple recipe, tasty & the aroma of butter is soo good while baking & more over it takes less time to prepare...I baked them for the 1st time & it was superb...
Ingredients:
All purpose flour- ½ cup
Semolina/ sooji- ¼ cup
Gram flr/ beasan- ¼ cup
Baking soda- ½ tsp
Cardamom powder- 1 tsp
Unsalted butter/ ghee- ½ cup
Sugar- ½ cup
some broken pistachios for garnishing
Method:
Preheat oven at 375 degree F. Grease the baking tray. I have used cooking spray to bake my nan khatai.
Mix flour , Besan , Sooji , cardamom powder& baking powder in a bowl. Set it aside.
Now Mix the butter and sugar together. Butter should be soft. Whip butter/ ghee and sugar till light and creamy in the help of spoon of electric hand beater.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwGZ2GZIQFbMDxUfzsQzXyKePA9bH8Fs4rTMBvDORFiYBgO7GyuhQDtZVjD1Kp7oEkRhgRq-WVjsC2QVsVPEtqRbn3KsL7zmF7B_Y-fsZly_G9V07Jfw-kicslGmg6wKS_wFUBhCZa-6f1/s200/DSC03752s.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwOYKrHwCh41IgrHs9c-UxZ2PWvHHgtA9hIdlWHQ-MewngUVhcphyphenhyphenT24YrKpXc-_bmpxn9HloP67b3Us-gDkCFNgzvvbZNRiZU7Nmm58BakMXDDEOWs29OBbcD3aGZxfsZ0bnwjPZRaGoN/s200/DSC03754s.jpg)
Now fold in flour and knead well with your hands. The dough should be soft. if u will find the dough is hard then add little bit curd or milk.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8qlxDkBW0ldW1cL1je5HHcmZ6k1bsxtine3yR_tjgxokmgl0T6myde7P_VoUZj08_3qajmJobMNijVl2FhEVulJAzUT_hD_6XQuWqgCMJNcd4GFhrO_P8bFi4aRmAINnqmfwd4fyNUaSk/s200/DSC03755s.jpg)
Divide dough into small rounds & press them with the help of your palms. Arrange them on the greased baking tray and Put chopped pistachios in centre.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz-86mpjJ21KryHVv9X7ls6d2EKtp6Y2hpHuAEUeNvzUZssJ67FZ_zBGrrNcx_hFVsxWCOmIlYgihhC3weOG0s3hFvoPTTNPqELdYbcStzrx0Mior1ozMbRy60z05JsYr5u9VHuher-js3/s200/DSC03757s.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx7V-wryDqceA2dXvvoZtVatkZTK3u1qZwCtEGuaS6qo3rBuloyxGwUU1ILMeo5MbnxpeUr0TOjIyDN_jgP6QKwwXuZP1uFnc5obK5eyWW_Tazrtqcwcqg6VfdvRKhz6J2rTjj6TtiFRjH/s200/DSC03758s.jpg)
Put them about a inch apart. Bake for 10- 15 minutes till done. let it cool for 5-10 mins. remove & place them on a wire rack.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXijS00kOUoeyWIs16lxyOBv6_U_UQLPzBSC3LMdgGXExbgp2lA3X9rCA1hnWuOSAqFrc8bffQigc6PQJ6jYQiB9YiydEf7Qe2qgsKvaf_6hDIZzaQOUCJJvfjBLo-6P0zceUxdyYcowWK/s200/DSC03759s.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPNggIYStZ6LefmzAyGgqjWcZB3TA2wbLwJ7qKdO9PQPAtC_7XZxu8DQoLm9HPJQ6w0aAl6axbX421xhQrxMCQj2x-sUv-Ea_TOVFciRxRmQoSh-qxeYE-dveWwBEY0ASGTRu4kwFvOSge/s200/DSC03764s.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh93wfoX99f_fdlfhlZy2lHq1FaBN2d7bXT-caEfqIhZCOwmtsBuU02bZSsmQWnrFIn1xlARev1tdy11f89lS4uL7FUVHl2Km0kQSZ_VPWJJHi78EVPfHwYg3JXAULHsGa3pGW7PJeAJQba/s200/DSC03765s.jpg)
Dont over bake. Great to serve with hot hot tea.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOhgVa_kn9LJbxu7FOVpD3rjCovZ4z-P5JVHDvwiVP9f_0AQvWwg8QqARBYAdocRGXM_35eD1wVLUrwz_lwZw9qje2TORTBteSpMr2iNhEZGr329lH8IHyFLiGhiWTp6ZW_ewZw90SFhki/s400/DSC03774s.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqR5vHQf8PM2IHfjmkOZwENLCSF_DWC51d_t6C2-FLYh_dXZhZpsvylzMQad5rOFTM7O8K920_5rmvE-YFvU-tTLTmj0WQ7CJv2pY_KJmr8bkHSG7Ht7jTBVTPoigjWK7JcTfNMDR-wHq9/s400/DSC03767s.jpg)
sending this to Cooking with Love-Spouse hosted by http://h4hemh4help.blogspot.com & Let's Bake Love hosted by http://confusioncook.com & Spotlight : Valentine's Treat hosted by http://cuisinedelights.blogspot.in & original spotlight announcement link hosted by http://riappyayan.blogspot.com & Lets Cook/Bake for Valentines hosted by http://www.simplysensationalfood.com, BAKE FEST # 16 hosted by http://bestofmykitchen.blogspot.in & Vardhini's Bake Fest hosted by http://cooksjoy.com
![Smiley](http://www.freesmileys.org/smileys/smiley-cool05.gif)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVzUckRMaazt8WEBn0hPBIaxS71l9jqjD6-7K1lEyZ5hgcwC5K_YnXstbcU2o1m_yGmTnPX4zzxlr1nBT80VywOrozvLslhX2_C7JSRyxw8ac5z-PGcCnwAv4S4Bu_WIKGbHH7jBTtoh67/s400/DSC03783s.jpg)
I baked these for my valentine♥ for the 1st time
![Smiley](http://www.freesmileys.org/smileys/smiley-love010.gif)
All purpose flour- ½ cup
Semolina/ sooji- ¼ cup
Gram flr/ beasan- ¼ cup
Baking soda- ½ tsp
Cardamom powder- 1 tsp
Unsalted butter/ ghee- ½ cup
Sugar- ½ cup
some broken pistachios for garnishing
Method:
Preheat oven at 375 degree F. Grease the baking tray. I have used cooking spray to bake my nan khatai.
Mix flour , Besan , Sooji , cardamom powder& baking powder in a bowl. Set it aside.
Now Mix the butter and sugar together. Butter should be soft. Whip butter/ ghee and sugar till light and creamy in the help of spoon of electric hand beater.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwGZ2GZIQFbMDxUfzsQzXyKePA9bH8Fs4rTMBvDORFiYBgO7GyuhQDtZVjD1Kp7oEkRhgRq-WVjsC2QVsVPEtqRbn3KsL7zmF7B_Y-fsZly_G9V07Jfw-kicslGmg6wKS_wFUBhCZa-6f1/s200/DSC03752s.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwOYKrHwCh41IgrHs9c-UxZ2PWvHHgtA9hIdlWHQ-MewngUVhcphyphenhyphenT24YrKpXc-_bmpxn9HloP67b3Us-gDkCFNgzvvbZNRiZU7Nmm58BakMXDDEOWs29OBbcD3aGZxfsZ0bnwjPZRaGoN/s200/DSC03754s.jpg)
Now fold in flour and knead well with your hands. The dough should be soft. if u will find the dough is hard then add little bit curd or milk.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8qlxDkBW0ldW1cL1je5HHcmZ6k1bsxtine3yR_tjgxokmgl0T6myde7P_VoUZj08_3qajmJobMNijVl2FhEVulJAzUT_hD_6XQuWqgCMJNcd4GFhrO_P8bFi4aRmAINnqmfwd4fyNUaSk/s200/DSC03755s.jpg)
Divide dough into small rounds & press them with the help of your palms. Arrange them on the greased baking tray and Put chopped pistachios in centre.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz-86mpjJ21KryHVv9X7ls6d2EKtp6Y2hpHuAEUeNvzUZssJ67FZ_zBGrrNcx_hFVsxWCOmIlYgihhC3weOG0s3hFvoPTTNPqELdYbcStzrx0Mior1ozMbRy60z05JsYr5u9VHuher-js3/s200/DSC03757s.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx7V-wryDqceA2dXvvoZtVatkZTK3u1qZwCtEGuaS6qo3rBuloyxGwUU1ILMeo5MbnxpeUr0TOjIyDN_jgP6QKwwXuZP1uFnc5obK5eyWW_Tazrtqcwcqg6VfdvRKhz6J2rTjj6TtiFRjH/s200/DSC03758s.jpg)
Put them about a inch apart. Bake for 10- 15 minutes till done. let it cool for 5-10 mins. remove & place them on a wire rack.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXijS00kOUoeyWIs16lxyOBv6_U_UQLPzBSC3LMdgGXExbgp2lA3X9rCA1hnWuOSAqFrc8bffQigc6PQJ6jYQiB9YiydEf7Qe2qgsKvaf_6hDIZzaQOUCJJvfjBLo-6P0zceUxdyYcowWK/s200/DSC03759s.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPNggIYStZ6LefmzAyGgqjWcZB3TA2wbLwJ7qKdO9PQPAtC_7XZxu8DQoLm9HPJQ6w0aAl6axbX421xhQrxMCQj2x-sUv-Ea_TOVFciRxRmQoSh-qxeYE-dveWwBEY0ASGTRu4kwFvOSge/s200/DSC03764s.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh93wfoX99f_fdlfhlZy2lHq1FaBN2d7bXT-caEfqIhZCOwmtsBuU02bZSsmQWnrFIn1xlARev1tdy11f89lS4uL7FUVHl2Km0kQSZ_VPWJJHi78EVPfHwYg3JXAULHsGa3pGW7PJeAJQba/s200/DSC03765s.jpg)
Dont over bake. Great to serve with hot hot tea.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOhgVa_kn9LJbxu7FOVpD3rjCovZ4z-P5JVHDvwiVP9f_0AQvWwg8QqARBYAdocRGXM_35eD1wVLUrwz_lwZw9qje2TORTBteSpMr2iNhEZGr329lH8IHyFLiGhiWTp6ZW_ewZw90SFhki/s400/DSC03774s.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqR5vHQf8PM2IHfjmkOZwENLCSF_DWC51d_t6C2-FLYh_dXZhZpsvylzMQad5rOFTM7O8K920_5rmvE-YFvU-tTLTmj0WQ7CJv2pY_KJmr8bkHSG7Ht7jTBVTPoigjWK7JcTfNMDR-wHq9/s400/DSC03767s.jpg)
sending this to Cooking with Love-Spouse hosted by http://h4hemh4help.blogspot.com & Let's Bake Love hosted by http://confusioncook.com & Spotlight : Valentine's Treat hosted by http://cuisinedelights.blogspot.in & original spotlight announcement link hosted by http://riappyayan.blogspot.com & Lets Cook/Bake for Valentines hosted by http://www.simplysensationalfood.com, BAKE FEST # 16 hosted by http://bestofmykitchen.blogspot.in & Vardhini's Bake Fest hosted by http://cooksjoy.com
5 Feel free to share your comments:
Delicious Nan Khatai, Happy Valentine day to you.
thanks dear..happy val. day to u tooo..:)
very nice....
"Healthy Recipe Substitution" - HRS Event and SURPRISE Giveaway - Dec 20th to Mar 20th
wow! I love nankhatai. Never knew it is so easy to make at home.
thanks for linking to my event.
http://confusioncook.com
These look so yummy, thanks for linking them to lets cook/ bake for valentine event.
Post a Comment