Wednesday, 16 May 2012

Sabudana thalipeeth

Sabudana Thalipeeth is a maharashtrian recipe. Sabudana Thalipeeth or Sago Potato Pancake is one of the easy recipe to make and it taste very good. It is popular during fasting time, Not only during fasting but you can make these for breakfast or  evening snacks ...Maharashtrian Fasting food is loaded with lots of calories, in fact you can really have treat during a fast :p.... Enjoy this another delicious recipe! !!! I made this today morning for 1st time & thalipeeth's came out really nice. So thought of sharing with u all..:)
So here goes the recipe..

1 cup Sabudana / sago seeds
1 potato boiled and grated
green chillies and cumin seeds paste - 1tsp
Crushed groundnut/ peanut powder  - 1/2 cup 
Salt to taste
Sugar - pinch
Ghee or Butter
Chopped coriander leaves- a handful

Wash and soak sabudana (sago) in water for atleast 2 hrs.
Drain the excess water and keep aside.
 Mix green chiilies and cumin seeds paste.
 Mix soaked sabudana, grated potato , coriander leaves, salt, sugar, peanut powder together 

and make a dough.  Sprinkle water if required and knead it to the dough. 

Make small round balls of the dough.

Take any plastic sheet, sprinkle few drops of water on plastic sheet, Flatten them using your hands on plastic sheets. 

Coat some oil/ water on  your palms so that it doesn't stick. 

Heat pan on a medium high, add some oil and place thalipeeth , 

When you hear the crackling sound, flip it on the other side 

and let it cook till it gets nice golden color from both the sides.

Serve hot with yogurt, pickle, chutney or sauce....

sending this to Navrathri 2012 hosted by

7 Feel free to share your comments:

R said...

looks so delicious, its my favorite :)

Reshmi Mahesh said...


Aruna Manikandan said...

looks delicious :)

Prathima Rao said...

Healthy & delicious!!
Prathima Rao
Prats Corner

Pragyan said...

Hey - Thanks for sharing this. I made it for tonight's dinner. Loved it - are you kidding me? This was so easy to make while being a nutritious and filling food. Pic in twitter.

Pragyan said...

Oh one more thing - started off with Amoeba shape progressively moved towards circular..another 100 to make and I will be there! :)

Pranati Nath said...

Thanks all for ur lovely comments..
@ Pragyan: As long as its tasty shape really doesn't matter.....Does it??:)

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