Kancha Kadali besarabhaja (Raw bananna sukhi bhaji with mustard paste)

Ingredients

4 Raw Bananas

5-6 Garlic cloves

2 tbsp Mustard seeds

1 tsp jeera powder

2 red Chillies

Haldi 1 tsp

Mustard Oil

1 tsp cumin-mustard seeds

Salt

Method

Grind the mustard seeds , cumin seeds , red chilly & garlic cloves & make a fine paste .

Peel  the skin of the bananas and cut in round shapes & wash them in water.

Heat Oil in a kadai and add cumin –mustard seeds.Let it splutter. Add haldi to oil. Saute & then add mustard paste .Stir for 5 sec. Then add ½ cup water to it. When water starts boiling add the bananas & mix well. Cover the lid.Let it Cook in low flame  till the bananas are 90%  cooked. When the water evapourates from the bhaja ,remove the lid. Then  fry the bananas till they turns to golden brown. Serve with hot steamed Rice.