Tuesday, 26 July 2011

Kancha Kadali besarabhaja (Raw bananna sukhi bhaji with mustard paste)

4 Raw Bananas
5-6 Garlic cloves
2 tbsp Mustard seeds
1 tsp jeera powder
2 red Chillies
Haldi 1 tsp
Mustard Oil
1 tsp cumin-mustard seeds

Grind the mustard seeds , cumin seeds , red chilly & garlic cloves & make a fine paste .
Peel  the skin of the bananas and cut in round shapes & wash them in water.
Heat Oil in a kadai and add cumin –mustard seeds.Let it splutter. Add haldi to oil. Saute & then add mustard paste .Stir for 5 sec. Then add ½ cup water to it. When water starts boiling add the bananas & mix well. Cover the lid.Let it Cook in low flame  till the bananas are 90%  cooked. When the water evapourates from the bhaja ,remove the lid. Then  fry the bananas till they turns to golden brown. Serve with hot steamed Rice.

3 Feel free to share your comments:

Sanyukta Gour(Bayes) said...

this looks delicious ..any leftovers pls.?..Yummo
Following u..

Now Serving said...

Hi Pranati, first time here - I am always fascinated by the number of different languages and small variations in the subzi - Love this roast and my son could eat all of it :)
Please do join my blog and happy to have to stopped by :) cheers, priya

Pranati Nath said...

Thanks all for the encouragement....

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