Friday, 16 December 2011

Easy spinach gravy with rice flour & sesame seeds paste

 Baby spinach/palak 250 gm finely chopped

Sesame seeds- 2tblsp- roast & make a paste with adding little water
White Rice – 2 tblsp soaked & make a paste with adding little water
Garlic cloves-2 nos-chopped
Onion- 1 small size sliced
Salt as per taste
Sugar- ¼ tsp
Oil- 1tblsp
Cumin & mustard seeds- ½ tsp
Red chillies- 3-4
Heat oil in a pan. Splutter red chillies ,cumin & mustard seeds. Add the garlic cloves & onions. Sauté for 1-2 min. Then add the chopped palak & sauté. Fry for 4-5 min till all the moisture evaporates & palaks become soft. Then add the previously done roasted sesame seeds paste & rice flour paste. Add salt , sugar & mix well. Cook for another 2-3 min. & Mix everything well and switch off the stove. serve hot with hot rice and ghee, u will definitely enjoy this. Good for everyone..

sending this to HLI - Spinach  hosted by SIN A Mon

6 Feel free to share your comments:

Rumana Rawat said...

Very innovative dish.. looks good. and u have a lovely space:)

Prathima Rao said...

A new & mouthwatering curry!!!
Prathima Rao
Prats Corner

NiVi said...

yummy curry for rice and roti...

faseela said...

this z something new........yummy

Pari said...

Hi. First time here and now following.
Nice use of sesame in spinach, have never tried this way.thanks for sharing.



Shanthi said...

Lovely presentation. Looks flavourful and delicious

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