Friday, 16 December 2011

Easy spinach gravy with rice flour & sesame seeds paste



Ingredients:
 Baby spinach/palak 250 gm finely chopped

Sesame seeds- 2tblsp- roast & make a paste with adding little water
White Rice – 2 tblsp soaked & make a paste with adding little water
Garlic cloves-2 nos-chopped
Onion- 1 small size sliced
Salt as per taste
Sugar- ¼ tsp
Oil- 1tblsp
Cumin & mustard seeds- ½ tsp
Red chillies- 3-4
Method:
Heat oil in a pan. Splutter red chillies ,cumin & mustard seeds. Add the garlic cloves & onions. Sauté for 1-2 min. Then add the chopped palak & sauté. Fry for 4-5 min till all the moisture evaporates & palaks become soft. Then add the previously done roasted sesame seeds paste & rice flour paste. Add salt , sugar & mix well. Cook for another 2-3 min. & Mix everything well and switch off the stove. serve hot with hot rice and ghee, u will definitely enjoy this. Good for everyone..




sending this to HLI - Spinach  hosted by SIN A Mon


6 Feel free to share your comments:

Rumana Rawat said...

Very innovative dish.. looks good. and u have a lovely space:)

Prathima Rao said...

A new & mouthwatering curry!!!
Prathima Rao
Prats Corner

NiVi said...

yummy curry for rice and roti...

faseela said...

this z something new........yummy

Pari said...

Hi. First time here and now following.
Nice use of sesame in spinach, have never tried this way.thanks for sharing.

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Shanthi said...

Lovely presentation. Looks flavourful and delicious

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