Wednesday, 20 July 2011

Badam Pakudi (masala peanuts)

1 cup  peanuts
½ cup beasn
1 tsp chilly powder
2tsp fennel powder
Garlic paste-1 tblsp
1tsp ajwain & nigella seeds each
A pinch haldi
Salt as per the taste
1/4 tsp black salt
2-3 tblsp of water
Oil for frying

Mix all the ingredients together in a bowl ensuring the batter coats the peanuts evenly.
Heat oil in a kadai. Drop each coated peanuts separately & fry till they turns crispy & light brownish in colour.Remove & cool. Store in air tight container.

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