Wednesday, 20 July 2011

Paneer bhurji on toast:

1cup Paneer (mashed)
2 onions chopped
½ cup capcicum chopped
2 tomatoes chopped
1tblsp ginger-garlic chopped
1 green chilly chopped
Haldi a pinch
½ tsp chilly powder
Chopped coriander leaves
Oil 2tblsp
Ghee/ butter  2tblsp
5 bread slices
For Bhurji:
Heat oil in apan. Add onions & sauté for 1-2 min. add  ginger garlic, green chilly,haldi,chilly powder,tomatoes & sauté for 2-3 min. Add capcicum & salt & sauté for 2 min. add the paneer & mix well.Devide the mixture in to 5 equal parts.

For the toasts:
Heat a tawa. Add butter or ghee. Place the bread slices & toast for 2-3 min, till they are crisp & lightly browned.
Top the paneer bhurjis on the bread toasts & garnish with coriander & serve immediately.

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