Veg makahanwala:

1 cup French beans/ carrots cut into 1” pieces

Green peas ½ cup

1patato cut into 1” pieces

1 capcicum cut into 1” pieces

Baby corn ¼ cup sliced

½ cup cauliflower florests

Mushroom- ½ cup cut in to pieces

Fried panner- 1 cup

½ cup chopped onion

1” long ginger

Garlic cloves-8-10

1tsp chilly powder

1tsp cumin seeds

1tsp garam masala

4tblsp cream

½ tsp kastoori methi dried

2tsp sugar

1tblsp butter

Salt

Chopped coriander

In a pan heat Oil. Add onions , ginger garlic, tomatoes, haldi & chillypowder. Sauté for 2-3 min. Switch off the flame. Keep aside & cool completely.. Blend this in a mixer.

Add 2tsp butter in a pan. Add mushroom,French beans, carrots, green peas, baby corn & cauliflower, stir continuously & cover with a lid for 2-3 min.

In a another pan heat remaining butter, Add cumin seeds. Let it crackle. Add the blended puree, stir for 1-2 min . Add vegetables, garam masala, cream, kasturi methi powder, sugar & salt & mix well. Cover the lid & let it cook for another 4-5 min till the veggies are done. Add fried paneer pieces & Serve hot with chopped coriander & butter.