Wednesday, 20 July 2011

Veg makahanwala:

1 cup French beans/ carrots cut into 1” pieces
Green peas ½ cup
1patato cut into 1” pieces
1 capcicum cut into 1” pieces
Baby corn ¼ cup sliced
½ cup cauliflower florests
Mushroom- ½ cup cut in to pieces
Fried panner- 1 cup
½ cup chopped onion
1” long ginger
Garlic cloves-8-10
1tsp chilly powder
1tsp cumin seeds
1tsp garam masala
4tblsp cream
½ tsp kastoori methi dried
2tsp sugar
1tblsp butter
Chopped coriander

In a pan heat Oil. Add onions , ginger garlic, tomatoes, haldi & chillypowder. Sauté for 2-3 min. Switch off the flame. Keep aside & cool completely.. Blend this in a mixer.

Add 2tsp butter in a pan. Add mushroom,French beans, carrots, green peas, baby corn & cauliflower, stir continuously & cover with a lid for 2-3 min.

In a another pan heat remaining butter, Add cumin seeds. Let it crackle. Add the blended puree, stir for 1-2 min . Add vegetables, garam masala, cream, kasturi methi powder, sugar & salt & mix well. Cover the lid & let it cook for another 4-5 min till the veggies are done. Add fried paneer pieces & Serve hot with chopped coriander & butter.

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