Mushrooms 500gm ( clean the mushrooms with clean water , squeeze & drain all the water from mushrooms & cut in to pieces )
1 onion cut into slices
1 medium size tomato sliced
1 Dried mango slices ( ambula )
1 tsp mustard seeds
½ tsp red chilly powder
2 tblsp mustard paste( grind 1tsp poppy seeds, 2 tsp mustard seeds , 1 tsp Jeera with 5 cloves of garlic & 1 green chilly )
1 tsp haldi powder
2 tblsp Oil
Heat oil in a pan. Add the Mushrooms ,salt and turmeric powder & stir for 3-5 min til the mushroom cooks turns to brownish colour.
Heat oil in a pan. Add mustard seeds and once it sputters add the Onions and fry for 2-3 minutes till they turns to golden brown colour. Add red chilly powder & haldi. Add tomatoes. Stir for 1 min. Then add the mustard paste and stir for 30 seconds & add 1 cup of water to the masala. Let the curry cooks in a medium flame. When the curry starts boiling add the fried musrooms & ambula & Mix well. Cover the lid. When half of the water evapourates from the gravy & gravy will become little bit thick turn off the gas. Garnish with chopped coriander leaves. Serve hot with rice/roti.
sending this to Ammaji Recipes: My Favorite Dish