Monday, 22 August 2011

Chatpatta poha (south style)

Grated coconut- 1 cup
Salt to taste
Sugar / jaggery -1tblsp
Samber pwd- ½ tbslp
1 tblsp roasted cashews
Thin Poha- 1cup

For seasoning:

Curry leaves- a handful
Mustard seeds- ½ tsp
Oil/ ghee- 2tblsp
Take a bowl. Add poha. Then add all the ingredients to it. Mix all.
Heat 2 tblsp oil in a tadka pan.Splutter mustard seeds. Add curry leaves. Sauté & then pour the tadka to the prepared poha mix. & mix properly (crush the curry leaves in your hands) keep for some time & serve.

4 Feel free to share your comments:

Prathima Rao said...

Wow...Looks too yummy!!!!
Prathima Rao
Prats Corner

Pranati Nath said...

thanks dear/..:)

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Pranati Nath said...

thanks dear..:)

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