Monday, 22 August 2011

Panchakajjayam: Poha with sweet coconut:

This dish is usually prepared on Janmastami.


1 cup  Thin poha((Beaten Rice flakes)
1 cup grated coconut
½  cup melted jagerry
1 tblsp roasted cashews
1tsp  cardamom powder
2 tbsp ghee
 Take a bowl .Add the melted jaggery & cardamom powder. Add the poha to the jaggery mixture & add cashews & ghee. Mix it & Finally add the grated coconut.  Mix it again.

2 Feel free to share your comments:

Amit Pattnaik said...

Hmm, another quite an easy breakfast item. Thanks Pranati for sharing. Especially the bachelors will be thankful to U for this snack :D -- uncomplicated method, less time consuming, and poha being poha will make one feel filled for long :D :D Much much better than the noodles.

Pranati Nath said...

hmm sata katha...bahut kaam time aau testy b.....

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