Wednesday, 20 July 2011

Fish Cutlets:


250gm Surmai fish fillets (boiled with salt)
1tsp green chillies chopped
2tblsp coriander leaves chopped
1tsp ginger & garlic paste
½ tsp cumin powder
½ cup fresh bread crumbs
1 egg whisked
2tbspn oil

Mash the fish in to a coarse paste using a back of a spoon. Add green chillies, coriander, ginger & garlic paste, cumin powdr, bread crumbs, egg & salt. Mix well.
Devide the mixture into 8 equal portions & shape each portion in to flat cutlet (You can give any shape i.e flat, oval, circular, square you want)
Heat a tawa. Add oil. Place the fish cutlets & shallow fry both side  for 4-5 mins till done.
Serve hot with tomato ketchup.

1 Feel free to share your comments:

Umm Mymoonah said...

Yumm! Absolutely delicious. Thank you for linking with Any One Can Cook :)

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