Friday, 27 May 2011

Methi Puri Recipe


2 cups Wheat flour
1 cup fresh  Fenugreek Leaves chopped/ you can add the dried fenugreek leaves also  ( soak the dried leaves in water for half an hour before using)
1tsp Ajwain
A pinch of hing
Refined Oil for frying
Water, as required


Take a bowl. Mix the flour and  rest of the ingredients with 1 tsp oil. Knead it & Make a soft dough. Divide the dough into equal balls and roll each ball into a round puris.Heat Oil in a frying pan and fry puris  until it turns golden brown.Serve hot with any sabji.

7 Feel free to share your comments:

Mugdha said...

Nicely prepared...looks soo delicious...u really r a gr8 cook...following u..:)

Pranati Nath said...

Thanks Mugdha.....Its an honour to get compliment 4m u....U only inspired me to write such a blog...:)

Amit Pattnaik said...

Steps guda easy achi. Mun try karibi tahele

Vardhini said...

Flavorful pooris. Thx for linking to the event.

Anupam Patra said...

Mu kali sakale hi etaku try karibi

S said...


Pranati Nath said...

thanks ..:) sure ki tumaku bhala lagiba..:)

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