1 1/2 tblsp soft butter
1 ½ cup milk
½ cup sweet chocolate pieces grated
8 bread slices
3-4 tablespoons chocolate sauce for garnishing
3-4 tblsp grated chocolates for garnishing
Heat milk just until boiling. Add chocolate, boil for 1 minute, then whisk until smooth. Switch off the flame. Let it cool slightly.
Lay bread on a work surface. Cut your piece of breads in half. Brush butter on one side of each slice of bread.
Apply the chocolate mixture on the unbuttered side of 4 slices. Cover with the remaining slices of bread, buttered-side up, and press lightly.
Using a nonstick skillet or griddle, grill sandwiches over medium-low heat until chocolate has melted and bread is a golden brown color.
Garnish with grated chocolates & chocolate sauce and serve warm.