8 Badi (fried)
2 medium sized potatoes (cut them into medium sized pieces)
2 medium sized tomatoes (sliced)
4 drumsticks (peel the skin & cut into 2” long pcs)
Mustard Paste (1tsp cumin seeds + 2tsp mustard seeds+ red chilly 2 pc + 5 cloves of garlic= make a fine paste)
½ tsp Chilli powder
1 tsp Turmeric
Panch phutan 1tsp
Salt (to taste)
Take kadai. Heat 1tsp oil. fry the potatoes & keep them aside.
Then heat oil in the pan, splutter panch phutan, add tomatoes,stir for some time, add turmeric & chilli powder . stir for some time. Then add the potatoes & mustard paste. Stir well for 10 secs and then add 2 cups of water . When the curry starts boiling, add drumsticks and cook till drumsticks & potatoes become soft. Then add badi and cook for another 2-3 min. Switch off the flame. Serve hot with rice.