Aloo Chhuin Badi beasara: (Potatao, badi, drumstick in gravy with musatard paste)

Ingredients:

8 Badi (fried)

2 medium sized potatoes (cut them into medium sized pieces)

2 medium sized tomatoes (sliced)

4 drumsticks (peel the skin & cut into 2” long pcs)

Mustard Paste  (1tsp cumin seeds + 2tsp mustard seeds+ red chilly 2 pc + 5 cloves of garlic= make a fine paste)

½  tsp Chilli powder

1 tsp Turmeric

Panch phutan 1tsp

Salt (to taste)

Oil

Method:

Take kadai. Heat 1tsp oil. fry the potatoes & keep them aside.

Then heat oil in the pan, splutter panch phutan, add tomatoes,stir for some time, add  turmeric &  chilli powder . stir for some time. Then add the potatoes & mustard paste. Stir well  for 10 secs and then add 2 cups of water . When the curry starts boiling, add drumsticks and cook till drumsticks & potatoes become soft. Then add badi and cook for another 2-3 min. Switch off the flame. Serve hot with rice.