Friday, 12 August 2011

Aloo Chhuin Badi beasara: (Potatao, badi, drumstick in gravy with musatard paste)

8 Badi (fried)
2 medium sized potatoes (cut them into medium sized pieces)
2 medium sized tomatoes (sliced)
4 drumsticks (peel the skin & cut into 2” long pcs)
Mustard Paste  (1tsp cumin seeds + 2tsp mustard seeds+ red chilly 2 pc + 5 cloves of garlic= make a fine paste)
½  tsp Chilli powder
1 tsp Turmeric
Panch phutan 1tsp
Salt (to taste)

Take kadai. Heat 1tsp oil. fry the potatoes & keep them aside.
Then heat oil in the pan, splutter panch phutan, add tomatoes,stir for some time, add  turmeric &  chilli powder . stir for some time. Then add the potatoes & mustard paste. Stir well  for 10 secs and then add 2 cups of water . When the curry starts boiling, add drumsticks and cook till drumsticks & potatoes become soft. Then add badi and cook for another 2-3 min. Switch off the flame. Serve hot with rice.

2 Feel free to share your comments:

Now Serving said...

This seems like such a yummy dish! would love to see a picture :) do visit and join my site dear would love to see you there - Am already a member of your blog cheers, priya

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