Monday, 8 August 2011

Channa dal without onion garlic (channna dali bina piyaja rasuna)



Ingredients

1 cup Channa dal (soaked for 2-3 hr)
2tblsp Coconut (grated) optional
½ tsp red chilly powder
Whole red chillies-2
2 Cinammon sticks
A handful of Curry leaves
2 black Cardamom
5 whole Cloves
1 tsp Black pepper powder
1 tsp Cumin seeds
1 tblsp jeera-Coriander powder
2 bayleaves
Ginger 1” piece grated
½ tsp Turmeric
1 tsp Sugar
Hing apinch
Salt
1 tsp Panchporan
2 tblsp oil/ Ghee

Pressure cook the channa dal in water, salt, grated ginger, bayleaves and turmeric. Drain all the water from dal. Keep the dal aside.
Take a kadai. Heat oil/ ghee. Crackle panchafutan . Then add curry leaves & hing to it & add whole cinnamon- cardamom- cloves, black pepper,cumin and coriander powder.Sauté for 2-3 sec.Then add the cooked channa dal and sugar. Cook in low flame till they form a thick gravy. Serve hot with Puri/ parathas.

5 Feel free to share your comments:

revathi said...

Dal looks lovely ... simple yet very delicious:)

Event: Herbs and Flowers: Basil. Do send in your entries dear:)

Reva

Pranati Nath said...

hi dear thanks for the sweet comment....
Pls dear let me know the procedure to send my recipes to the event.....

Ralina Dash said...
This comment has been removed by the author.
Ralina Dash said...

Lovely delicious Chana dal recipe.i follow this recipe quite a long time but i didn't know it that's u my baby... yesterday while preparing I searched for the name and was so happy that you r the blog author..thanks again for the tasty Mandir type recipe

Ralina Dash said...

Lovely delicious Chana dal recipe.i follow this recipe quite a long time but i didn't know it that's u my baby... yesterday while preparing I searched for the name and was so happy that you r the blog author..thanks again for the tasty Mandir type recipe

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