Tuesday, 16 August 2011

Butterbeans curry southindian style:

Butterbeans  1cup
Onion finely chopped-  1  no
Coconut 1 cup grated
4  fried red chillies
Tamarind pulp ½ tsp
Hing a pinch
Salt as per taste
Mustard seeds ½ tsp
Curry leaves
1tblsp oil
Boil the butter beans with ½ tsp salt & 1 cup water in a cooker & give 1 whistle. Don’t over cook the butter beans. Grind coconut & red chillies with tamarind pulp & make a smooth paste.
Then add this coconut paste to the boiled beans. Mix well. Boil for a while.
For tadka:
In a tadka pan heat 1 tblsp oil. Splutter mustard seeds & hing & add curry leaves. Add chopped onions sauté till they turns to brown.Then pour this tadka over the beans gravy.  Your butter beans curry is ready to serve now.Serve hot with rice/ roti.

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