Butterbeans curry southindian style:

Ingredients:

Butterbeans  1cup

Onion finely chopped-  1  no

Coconut 1 cup grated

4  fried red chillies

Tamarind pulp ½ tsp

Hing a pinch

Salt as per taste

Mustard seeds ½ tsp

Curry leaves

1tblsp oil

Method:

Boil the butter beans with ½ tsp salt & 1 cup water in a cooker & give 1 whistle. Don’t over cook the butter beans. Grind coconut & red chillies with tamarind pulp & make a smooth paste.

Then add this coconut paste to the boiled beans. Mix well. Boil for a while.

For tadka:

In a tadka pan heat 1 tblsp oil. Splutter mustard seeds & hing & add curry leaves. Add chopped onions sauté till they turns to brown.Then pour this tadka over the beans gravy.  Your butter beans curry is ready to serve now.Serve hot with rice/ roti.