Bisquick or Pancake mix 1 Cup
Milk Powder 2 Cups
Butter slightly melted: 1/4 Cup
Milk: 2 Tablespoons
Cardamom powder: 1/2 teaspoon
1.5 cups sugar for sugar syrup
Oil for deep frying
Knead the dough using bisquick Mix, milk powder, melted butter and milk. Dough should be soft to hard but not sticky.
Divide into equal portions and shape into 1" diameter. These should have no cracks on the surface as otherwise the gulab jamuns will crack while frying.
For sugar syrup in a large pan, dissolve the sugar in 2 cups of water and bring to a boil.
Take sugar and water in a sauce pan, bring it to boil. Simmer it for 5 to 8 mins till it gets little sticky. Dont need for the syrup to reach 1 string.
Remove any impurities which float on top of the syrup using a spoon.
Add cardamom powder and keep the syrup warm.
Heat oil in a kadai. Add the balls.Deep fry on low-mediumheat till golden in colour.
Drain and immerse in the warm sugar syrup. Soak for atleast 1 hour.