Wednesday, 27 July 2011

Mitha Atta chakuli (Instant sweet Wheat Flour Dosa)

This is the another version of  my mom’s  quick and easy recipe .My mom used to make this when i was a child & i just loved it. It does not require fermentation & also the ingredients are very basic pantry staples. So, you can make it just whenever you want . The dosa is a really soft, melt-in-the-mouth variety  ….
1 cup wheat flour
1/2 cup water
2 tblsp sugar/ Jaggery ( ucan add as per your taste)
salt  a pinch
butter/ Oil  1tblsp
Take wheat flour into a bowl, put sugar and salt in it. Ensure no lumps when forming the batter.The consistency of the batter should be thinner than the normal dosa batter.
Heat tawa. When it becomes hot , pour a spoon of this batter and spread it.Put oil around the dosa. When it turns golden brown on the bottom, turn it the other side and remove it when both side are done.

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