Thursday, 27 October 2011

Pineapple sheera

•1cup Rawa
•1/2 cup sugar
•1/4 cup Pineapple puree (chop the pineapples & grind it to make a puree)
•1/4 cup Pineapple chunks
•Ghee- 3tblsp
•1 cup sugar syrup
•cashew nuts
•1/4 tsp Cardamom powder
•1/4 tsp Saffron strands (put the saffron in Luke warm water for red colour)

•Cut the pineapple and chop them in small cubes.
•Mix pineapple puree, pineapple chunks & sugar. Put it in a microwave safe bowl, cover and microwave for 3 minutes stir in between.
•Heat ghee / butter in a pan. Add rawa and stir continuously. cook until the rawa turns to  light golden color.
•Add sugar syrup to it ( boil A ratio of 2 parts water to 1 part sugar, Mix the sugar and water in a heavy-bottomed pan and  to boil, on a medium flame till a single thread is formed (and does not break) when your forefinger and your thumb are pulled apart gently),
• Mix, cover and cook until water is absorbed. Add pineapple pulp with , saffron water, mix.
•Add raisins, cashews, cardamom powder, Mix & cook for 5 minutes on low to medium heat. Serve hot or chilled...

1 Feel free to share your comments:

MyKitchen Flavors-BonAppetit!. said...

Sheera luks Awesome and vibrant.Luv it.

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