Wednesday, 2 November 2011

Raw bananna sukhi Bhaji ( Kancha kadali Bhaja)

1 cup rice
5-6 garlic cloves
1 inch ginger
1 teaspoon turmeric powder 
1tsp chilly powder
1tsp roasted jeera
salt to taste
5-6 Raw Bananas (cut into thin slices , wash properly & sprinkle salt & haldi into it)
Boil the raw banannas for 3-4 min.Drain all the water from the banannas & keep it in a container.
Soak rice in water for 1-2 hour. Make a fine paste of the  rice, garlic and ginger by adding a little water in a grinder. pour the paste into a bananna container, add chilly powder, roasted jeera,salt and mix well. Keep it aside.
 Heat the Tawa on medium flame add oil . Now place the banannas one by one on the tawa.  fry well on both sides till they turn crisp.  serve with rice or pollau..

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Aarthi said...

This looks delicious..Perfectly made dear...Should try it some day...Thanks for the recipe dear.

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Sensible Vegetarian said...

Very yummy and delicious.

ANU said...

very nice recipe dear! love it!

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Chandrani said...

Very crispy snacks.

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