Ingredients
2 cups Wheat flour
1 cup fresh Fenugreek Leaves chopped/ you can add the dried fenugreek leaves also ( soak the dried leaves in water for half an hour before using)
1tsp Ajwain
A pinch of hing
Refined Oil for frying
Salt
Water, as required
Method:
Take a bowl. Mix the flour and rest of the ingredients with 1 tsp oil. Knead it & Make a soft dough. Divide the dough into equal balls and roll each ball into a round puris.Heat Oil in a frying pan and fry puris until it turns golden brown.Serve hot with any sabji.
7 Feel free to share your comments:
Nicely prepared...looks soo delicious...u really r a gr8 cook...following u..:)
Thanks Mugdha.....Its an honour to get compliment 4m u....U only inspired me to write such a blog...:)
Steps guda easy achi. Mun try karibi tahele
Flavorful pooris. Thx for linking to the event.
Mu kali sakale hi etaku try karibi
Yummmmmmmmmmmmmy...............!!!
thanks ..:) @Anupam...mu sure ki tumaku bhala lagiba..:)
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