s.jpg)
Ingredients:
200gm refinedFlour
2 cup Jaggery/sugar
1 grated Coconut
1 teaspoon Black peeper
Refine oil
Illaichi powder- 1tsp
½ cup Kaju kismis fried
Salt
Method
Grate the coconut. Mix illaichi powder, black peepe, jaggery and fry it for 3-5 minutes.switch off the flame. Add Kaju & kismis. stuffing is ready.
Take a kadai. Add 2-3 cups of water. Add sugar, illaichi powder and pinch of salt.When the water starts boiling add maida to it and cook it for 2-3 minutes over low flames stir continiously. Let it cool in room tempreture.Apply little bit oil in your palms & mash the dough nicely.
Divide this dough into 20 equal parts. Make katori shape by using your palms. Put the coconut stuffing in one & cover with another katori seal it from evey side. Heat oil and fry the kakara.serve hot.
Sending this to the event Vrat ka khana
http://itsnotmadrasi.blogspot.com/2011/08/new-event-announcement-foods-for.html
http://itsnotmadrasi.blogspot.com/2011/08/new-event-announcement-foods-for.html
3 Feel free to share your comments:
Dear Pranati
chini kete nebi lekhina ta? Nadia kora-re kete Gurha debi? 2 cup pani nebi na 3 cup ( for 200 gam maida). I cant wait to make this one.
Bhala thiba
hi ushnish... mitha ta tuma upare depnd kare...how much u want...
stuffing : for 1 cup grated coconut u add 1/2 cup of grated jaggery/ sugar...
then for the pitha 2 1/2 cup pani naba then slowly add maida to the boiling water, hatare chk kariba jadi maida jantila bele dry heijiba aau 1/2 cup warm water deiki jantidaba...u hav to chk ki janta maida besi dry heinathiba ki besi sticky heinathiba...
why dont u add in www.eodisha.org
Post a Comment