Paneer Bhurji

Ingredients:


2 cup  soft paneer/ chenna/ paneer cubes

1 tea spoon jeera

2 onion (big) finely chopped

 green chillies chopped

1tsp ginger chopped

2 tsp garlic chopped

fenugreek leaves -2tsp

2 tomatoes

Raisins fried- ½ cup

Cashews crushed fried- a handful


green peas- 1/2 cup (optional)

Oil

1 cup milk

Salt to taste

Garam masla

Corriander leaves chopped

Directions

Heat oil in a pan. Add cumin seeds. let it crackle.  Add fenugreek leaves, chopped green chillies, chopped onions.

Fry till onion turns golden brown, add  chopped ginger & garlic. Sauté for some time. add tomatoes & green peas. Saute for another 5-7 min till the tomatoes & green peas becomes soft.

Mash the paneer cubes into coarse by hand

Add mashed paneer cubes, salt and garam masala . add milk. saute for a minute.let the milk absorb properly in the paneer. turn off the gas.

Garnish with corriander leaves & crushed cashews & raisins.

Serve hot with chapathis/pooris

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SYF&HWS - Fenugreek Seeds  hosted by http://vardhiniskitchen.blogspot.com