Capicum & sweetcorn pullao

Ingredients:

2 Cup Rice

1 cup of chopped capcicum & sweet corns

4 cloves

1-2 red chillies

½ tsp Black pepper powder

1-2 bay leaves

1” longDalchini stick

Cumin seeds

2 Onions ( sliced)

5-6 Garlic cloves  Chopped

3-4 tsp Oil/ Ghee

Fried cashews & Raisins ½ cup

1-2 tsp of Chopped coriander leaves

Salt

water

Method:

Wash the rice properly & drain all the water. Keep it for half an hour.

Heat Ghee in a Handi. Add bayleaves , whole dalchini, illaichi, cloves, redchillies & cumin seeds. When the cumin seeds starts crackling. Add onions & chopped garlic cloves & black pepper powder.

Then add capcicum & sweet corn. Fry for some time. Then add  the soaked rice.Stir continuously for 4-5 min. Then add water ( every 1 cup rice add 2 cups of water) .Add salt.Let the rice to cook for another 4-5 min.Keep checking the rice in between so that its not overcooked.Switch off the flame. Add fried raisins & cashews. Garnish with chopped coriander leaves.Serve Hot with any type of raita.

sending this recipe to  Rice Varieties  from http://myeasytocookrecipes.blogspot.com/