Allu methi:

3 large Potatoes (boiled , peeled & cut in cubes)

Fresh Methi leaves – 1 ½ cup ( washed & finely chopped)

Onion- 2 medium size- chopped

Garlic cloves- 3-4 chopped

Mustard & Cumin seeds- ½ tsp

Hing a pinch

Salt as per the taste

Sugar- ½ tsp

Oil- 2tblsp

Method:

Heat oil in a kadai. Crackle cumin & mustard seeds. Add onions & garlic cloves. Sauté for 1-2 min till tender. Then add fresh chopped methi laves. Fry for 2-3 min in oil. Then add the potatoe cubes & Mix well. Adjust salt & sugar. Mix well. Your methi allu is now ready to serve.

Serve hot with roti/ paratha/ rice.