Sheera (sooji halwa)

Rawa- 1 cup

½ cup cashews & raisins

Ghee

2 cup milk

1 cup sugar

½ tsp cardamom powder

Method:

In a kadai fry Rawa till it changs  to light brown in colour on a medium flame.keep it aside.

In a pan heat 1 tbsp Ghee n fry cashewnut  & raisins.keep aside.

Heat remaining ghee in kadai.  Add fried soji  sauté for 1-2 min, Add milk. Stir well  & add 1 cup suger n mix thourghly. Boil for 1 min.when it leave d sides add 2 tbs ghee & stir.

Then add cardamom powder  & mix well. Your seera is ready to serve ...Enjoy....