Veg Kurma:

Ingredients

Potato-1 cut finely

French Beans- 1 cup cut finely

Carrot-1 cut finely

Green Peas- ½ cup

Corn-1/2 cup

Musroom-1 cup

Fried Paneer cubes- 100gm

Onions-2 chopped finely

Tomato-1 big chopped finely

Ginger garlic paste- 3 tsp

Cinnamon- 1stick

Cloves- 4

Garam masala powder- ½ tsp

Turmeric powder- ¼ tsp

Coriander & cumin powder- 1tsp each

2 Bayleaves

Salt to taste

Coriander leaves- 1 tsp finely chopped

Paste for gravy:

Green chillies-2-3

Saunf  - 1tsp

Cashews -5

Khus khus -1tsp

Grind all the above ingredients & make affine paste.

Method

Heat oil in a pan. Add 1-2 tsp oil. Add all the vegetables.Saute for 1-2 min till they turns to golden brown in colour.

Heat 4 tsp oil and 1 tsp ghee in a pan . Add bayleaves, cinnamon & cloves. Then add the onions, saute for some time till they turns soft .

Then add  ginger garlic paste. Fry for some time and add the tomatoes. Saute till the tomatoes become soft and. Add salt and turmeric powder. saute till the raw smell goes & oil separates from masala .

Then add the grinded masala and garam masala , fry for some time. Now add the vegetables & mix well.

Add 1 cup of water & let it boil for 5 mins till the veggies become soft add the fried paneer cubes. Mix well. cook for another 1-2 min. Your veg korma is ready to eat.

 Garnish with coriander leaves and serve hot with poori/roti/chappatis/ any type of rice or pollaus.