Wednesday, 18 May 2011



1 Cup Curd
100 gm boondi
1/2tsp Roasted Cumin powder
salt to taste
Red chili powder to taste
½ tsp black pepper
Finely Chopped coriander leaves


·         Stir the curd with hand mixer.
·         Add boondi and mix gently. If it becomes thick add little water and mix it.
·         Now add salt, cumin powder , black pepper and chili powder, mix well.
·         Sprinkle garam masala and garnish with chopped coriander.
·         Keep in refrigerator for an hour
Serve boondi raita chilled.

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