CHIWDA MIXTURE

INGREDIENTS

 Puffed rice 5 cups

2-3 tsp Oil

1 pinch hing

cumin seeds 1/4 teaspoon

Turmeric powder 1/2 teaspoon

Green chillies, slit 3

Curry leaves 10-15

Dry coconut  thinly sliced 1/4 small

Salt

Peanuts  fried 1 cup

sev

METHOD

Heat oil in a kadai. Add hing, cumin seeds and turmeric powder. When the  seeds crackle add green chillies and curry leaves and saute till the curry leaves become crisp. Add dry coconut slices and saute for another minute. Add puffed rice and mix well. Add salt, fried peanuts, sev and mix well. Cool completely and store in an airtight container.