Monday, 30 May 2011

Macha munda chencheda with buta dali & bandha kobi...(rohu fish head curry with channa dal & cabbage)


1 cup boiled channa dal
1 cut grated cabbage
Head of Rohu fish
Chopped onion
2tsp ginger garlic  paste
½ tsp red chiily powder
½ tsp haldi
1 tsp garam masala
Chopped coriander leaves
2 Chopped tomatoes
Cumin seeds
Mustard oil
1 bay leaf


Wash the rohu head pieces & apply salt & haldi.keep it for 5-10 mins.Heat oil in a pan. Fry the rohu head pieces .remove from the flame & keep aside.

In a another pan heat 1tsp oil & fry the chopped cabbages till it becomes soft. Switch off the flame & keep aside.

Now again hea oil in apan. Add bay leaf. Cumin seeds.when they starts crackling add onions. Sauté for 1 min till it turns to golden brown in colour.Add ginger garlic paste, haldi, red chilly powder,garam masala & sauté. add  tomatoes. Stir for 1-2 min till oil separates from masala.Add salt & rohu fish head pieces. Crushed the pieces while stiring. Then add the boiled channa dal & kasi hui cabbage.add 1 cup of water. Mix properly.Boil the curry for 5-7 mins on low flame.Remove from gas & garnish with chopped coriander leaves. Serve hot with rice or roti.

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