Monday, 30 May 2011

Vegetable KHICHDI:


1 cup rice
1 cup toor dal/ Rosated moong dal ( U can add any DAL from them)
2 Chopped onion
2-3 cloves of chopped garlic
1 cup of  carrot, cauliflower, potatoes, green peas (cut insmall cubes)
4-5 Red chillies
Cumin seeds
Curry leaves

Soak rice & dal for 15-20 min.Wash rice & toor dal. Drain all water from rice & dal.

Heat oil in a cooker. Add cumin seeds. Add chopped onions, curry leaves & chopped garlic.saute for 15 secs.  Add all vegetables. Sauté for 2-3 min. Then add rice & daal.add 3 cups of water ( For every 1 cup of rice add 2 cup of water).Put salt & haldi.stir well.cover the lid of the cooker.Give 2-3 whistles.remove from heat & serve hot with dahi raita.

0 Feel free to share your comments:

Post a Comment