Monday, 30 May 2011

Tomato khata:


½ kg tomatoes finely chopped
2 green chillies slit
1” grated Ginger peice
Curry leaves 
Dates 1cup
½ cup jaggery (as per your taste)
½ tsp haldi
½ tsp salt
2-3 Red chilly
Panch phutan ( mix of cumin, mustard, methi, nigella seeds)
Roasted jeera powder
½ cup Grated coconut
Pinch of hing


Boil the tomatoes with dates,haldi & salt for 3-5 min. Till the tomatoes becomes soft. Keep aside.

Add oil in a pan. Add panch futan when it starts crackling add red chilly, curry leaves, hing & grated ginger. Fry for some time. Then add tomatoe mixture. Add jaggery. Boil again for 5-7 min till the jiggery melts. Then add grated coconuts. Add roasted cumin powder & stir well.remove from heat & serve with rice.

Sending this to Vardhini's Dish It Out event  -Tomato and Chilli hosted by Reva Kaarasaaram

2 Feel free to share your comments:

Krithi's Kitchen said...

New to me... looks super good...
Krithi's Kitchen
Event: Serve It - Steamed

CinnamonNChillies said...

Wow..This sounds so yumm...lovely dip. First time here. You have some very interesting recipes. Happy to follow u :-) Do visit my space too whemever u get time :-)

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