Tomato khata:

 Ingredients:

½ kg tomatoes finely chopped

2 green chillies slit

1” grated Ginger peice

Curry leaves 

Dates 1cup

½ cup jaggery (as per your taste)

½ tsp haldi

½ tsp salt

Salt

2-3 Red chilly

Panch phutan ( mix of cumin, mustard, methi, nigella seeds)

Roasted jeera powder

oil

½ cup Grated coconut

Pinch of hing

Method:

Boil the tomatoes with dates,haldi & salt for 3-5 min. Till the tomatoes becomes soft. Keep aside.

Add oil in a pan. Add panch futan when it starts crackling add red chilly, curry leaves, hing & grated ginger. Fry for some time. Then add tomatoe mixture. Add jaggery. Boil again for 5-7 min till the jiggery melts. Then add grated coconuts. Add roasted cumin powder & stir well.remove from heat & serve with rice.

Sending this to Vardhini's Dish It Out event  -Tomato and Chilli hosted by Reva Kaarasaaram

sending this to LGSS - "TOMATO" (Nov 5th Thru Dec 5th) & Vatsala's Event Announcement page.