Monday, 30 May 2011

Palak Rice


 Basmati Rice 1 cup
Carrot, Cauliflower, Potatoes Cubed vegetables
Green peas ½ cup
 Chopped Palak - One bunch
 Lemon juice1 tsp
 2 Elaichi,
1Bay leaf
1 inch Cinnamon
 Garlic – 3-4 cloves
 Fennel seeds - 1/2 tsp
 Green Chillies - 2
 Onion - 2. Sliced length wise
 Cumin Seeds - 1/2 tsp
 Oil 2 tablespoons
 Water – 2 cup


 Wash Rice, drain water and keep it aside for half an hour.
 Heat 1 tsp of Oil in a Pan, Garlic, Green Chillies and Fennel seeds, add chopped Palak & salt. Fry this for about 2-3 minutes, Cool it and make a paste by using a blender. Heat Oil in a cooker, Add the whole Masalas and Cumin seeds. Add Onions,Fry till golden brown. Now  add Chopped vegetables. Fry for about 3-4 minutes and then add the Palak Paste. Fry for 2-3 min and add the Basmati Rice, Salt and lemon Juice & add water  ( For every 1 cup of rice add 2 cup of water).stir well.cover the lid of the cooker.Give 2-3 whistles.remove from heat & serve the delicious yuumy palak rice with dahi raita.

sending this recipe to    from
sending this to the Rice event CWS - Rice hoasted by Kaarasaaram

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