Monday, 30 May 2011

Pachila Amba pana

½ kg ripe Mangos
½ tsp of illaichi powder
Sugar according to your  taste
Water 1cup (instead of water u can put milk)
Pinch of salt


Take a big bowl . Extract the juice from mangoes and mix with a pinch of salt, sugar and water.Lastly add illaichi powder.Mix properly . Serve it cool with ice cubes.

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