Tuesday, 28 June 2011

Allu Potola Bhaja (Poatato & Parwal sukhi bhaji)


 Potatoes  200 gm (Wash peel & cut potatoes rectangular shape )
Parwal- 150gm  (wash ,peel & cut in rectangular shape)
Mustard/cumin seeds -1tsp each
Red chillies 2-3
Haldi powder.
Mustard Oil 2-3tsp
Onion chopped 2-3 nos
Salt as per the taste


Heat Oil on a kadhai. Add Mustard Oil.Add cumin / mustard seeds let it crackle.Add red chillies.Then add chopped onions & saute it for 1 min.Then add  the Parwals.Fry it for for 2-3 min. Then add potatoes, Add Salt and haldi powder.Mix well & cover the lid for 3-4 min till they becomes soft. Remove the lid .Then stir the bhaja for another 5-7 minutes till the potato & parwals turns crispy & light brownish in colour..Your aalu potal bhaja is ready. Serve it with any type of parathas/ roti/ rice.

0 Feel free to share your comments:

Post a Comment