Wednesday, 29 June 2011

Channa dal CHUTNEY RECIPE for idli/ dosa

100 grams Channa dal
½ cup  penuts
1-2 Green Chillies
1-2 cloves of gralic
1 cup grated Coconut  
1 pinch hing
1-2 red chilly
2 teaspoons mustard seeds

Heat 1-2 tsp oil in apan. Fry dal , peanuts and green chillies until light brown.
Grind coconut, fried dal , garlic cloves,peanuts and green chillies finely.
Adjust salt.
Add 2tsp oil in apan. Add hing, add whole mustard seeds , curry leaves & 1-2 red chilly. When they starts crackling immediately Pour it to the chutney .Serve with idli/Dosa.

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